Broccoli-Onion Delight

Name: Broccoli-Onion Delight
Ingredients: 1 lb. fresh broccoli; 2 c. chopped onion; 1/4 c. butter; 3 oz. cream cheese; 1/2 c. shredded Velveeta cheese; 1/2 tsp. salt; 1 c. milk; dash of pepper; 2 Tbsp. flour; 3/4 c. bread crumbs

10 ingredients

4 steps

Ingredients

1 lb. fresh broccoli
2 c. chopped onion
1/4 c. butter
3 oz. cream cheese
1/2 c. shredded Velveeta cheese
1/2 tsp. salt
1 c. milk
dash of pepper
2 Tbsp. flour
3/4 c. bread crumbs

Directions

1

Boil cut up broccoli and onions until tender (don't overcook). Melt 1/8 cup butter and blend in flour, salt and dash of pepper. Add milk and cook, stirring constantly until thick and bubbly. Reduce heat and blend in cream cheese.
2

Place broccoli and onions into casserole dish and pour sauce over it.
3

Sprinkle cheese on top.
4

Mix remaining butter with bread crumbs and spread on top. Cook at 350° for 30 minutes.