White Iced Tea

Directions

1. 1
   Steep 4 white tea bags in 4 cups boiling water, then chill.
2. 2
   Bring 1 cup water and 1/2 cup sugar to a boil, add tarragon, and steep until cool.
3. 3
   Sweeten to taste with the resulting tarragon syrup, which will add a licorice note to the tea.