Broccoli-Onion Deluxe

Name: Broccoli-Onion Deluxe
Ingredients: 2 (10 oz.) pkg. frozen cut broccoli; 2 c. frozen or canned whole small onions; 4 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 (3 oz.) pkg. cream cheese; 1 c. bread crumbs; 1/4 c. (1 oz.) grated Parmesan cheese; salt and pepper to taste

9 ingredients

13 steps

Ingredients

2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen or canned whole small onions
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (3 oz.) pkg. cream cheese
1 c. bread crumbs
1/4 c. (1 oz.) grated Parmesan cheese
salt and pepper to taste

Directions

1

Cook broccoli according to package directions.
2

Drain.
3

Cook onions in boiling salted water until tender.
4

If frozen onions are used, drain.
5

In saucepan, melt 2 tablespoons butter.
6

Blend in flour, salt and pepper.
7

Add milk all at once.
8

Cook, stirring, until thick and bubbly.
9

Reduce heat and blend in cream cheese until smooth.
10

Stir in vegetables.
11

Place mixture in a 1 1/2-quart casserole and bake for 20 minutes at 350°.
12

Melt remaining butter. Toss with bread crumbs and Parmesan cheese and sprinkle over casserole.
13

Bake 20 minutes more.