Broccoli Onion Soup

Name: Broccoli Onion Soup
Ingredients: 2 Tbsp. salad oil or margarine; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles (about 4 c.); 1 tsp. salt; 2 (10 oz.) pkg. frozen chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. American cheese, cubed

10 ingredients

9 steps

Ingredients

2 Tbsp. salad oil or margarine
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles (about 4 c.)
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese, cubed

Directions

1

In large saucepan, heat oil.
2

Add onion and saute over medium heat for 3 minutes.
3

Add water and bouillon cubes.
4

Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt so that bouillon mixture continues to boil.
5

Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder.
6

Cook 4 minutes more.
7

Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.
8

Yield:
9

Makes about 4 quarts or 12 servings.