Broccoli Overload Soup (Redo)

8 ingredients
13 steps

Ingredients

  • 12 cups broccoli
  • 2 onions
  • 32 ounces chicken broth
  • 1 teaspoon seasoning Scarborough Fair
  • 1/2 teaspoon hot smoked paprika
  • cornstarch or Arrowroot Flour for thickening
  • 1 1/2 cups milk if you want a creamy soup
  • 3 cups shredded cheese if you want a cheesy soup

Directions

  1. 1
    Get out your favourite soup pot!!
  2. 2
    Wash and break broccoli into florets.
  3. 3
    Add about 2 tbsp. olive oil to the pot and heat.
  4. 4
    Dice and saute onions in oil with seasonings.
  5. 5
    Add broccoli and saute for a couple of minutes.
  6. 6
    Add your choice of broth.
  7. 7
    Bring to a boil, reduce and simmer till broccoli is fork tender.
  8. 8
    Remove from heat and use immersion blender to puree.
  9. 9
    Bring soup back to a boil.
  10. 10
    If you want a thicker soup, thicken with your preferred method.
  11. 11
    If you want it creamy, add the milk and heat through.
  12. 12
    If you want a cheese soup, add the cheese and heat through.
  13. 13
    Ladle into bowls, add croutons and ENJOY!!

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