Funnel Cakes

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 2 c. flour
  • 1/4 c. sugar
  • dash of salt
  • 1/2 tsp. baking powder
  • peanut oil (for frying)
  • powdered sugar

Directions

  1. 1
    Beat eggs. Add milk and sugar, then mix well. Combine flour, salt and baking powder, then add to wet ingredients and mix. Place 1 1/2-inches of oil in a frying pan and heat until hot (about 10 minutes). Using 1 cup of batter at a time, pour through funnel into the oil, making a crisscross pattern. When both sides are golden brown, put on a paper plate and sprinkle with powdered sugar. Recipe makes about 8 good-sized cakes.

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