Broccoli & Parmesan Appetizer
6 ingredients
10 steps
Ingredients
- 12 ounces, weight Seasoned Croutons
- 16 ounces, weight Frozen Broccoli (Stems And Florets), Thawed, Drained
- 1/2 whole White Onion, Such As Sweet Vidalia, Finely Diced
- 1 teaspoon Black Pepper
- 2 whole Large Eggs, Beaten
- 2 cups Freshly Grated Parmesan
Directions
-
1Preheat oven to 365 degrees F. Prepare 2 rimmed nonstick baking sheets.
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2In a blender or food processor (I used a food processor), pulse croutons several times.
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3Add broccoli (drained) and process several minutes to combine.
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4Add onion, black pepper, and eggs; process until combined, scraping down sides of bowl as needed.
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5Remove blade and fold in Parmesan.
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6Using a scoop or spoon, form round balls and place on baking sheet pans in a single layer.
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7Bake until golden brown, about 15 minutes.
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8Serve on a platter with some toothpicks.
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9You can serve these with sauce for dipping, if desiredwe love them plain.
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10Hope you enjoy!
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