Broccoli & Parmesan Appetizer

6 ingredients
10 steps

Ingredients

  • 12 ounces, weight Seasoned Croutons
  • 16 ounces, weight Frozen Broccoli (Stems And Florets), Thawed, Drained
  • 1/2 whole White Onion, Such As Sweet Vidalia, Finely Diced
  • 1 teaspoon Black Pepper
  • 2 whole Large Eggs, Beaten
  • 2 cups Freshly Grated Parmesan

Directions

  1. 1
    Preheat oven to 365 degrees F. Prepare 2 rimmed nonstick baking sheets.
  2. 2
    In a blender or food processor (I used a food processor), pulse croutons several times.
  3. 3
    Add broccoli (drained) and process several minutes to combine.
  4. 4
    Add onion, black pepper, and eggs; process until combined, scraping down sides of bowl as needed.
  5. 5
    Remove blade and fold in Parmesan.
  6. 6
    Using a scoop or spoon, form round balls and place on baking sheet pans in a single layer.
  7. 7
    Bake until golden brown, about 15 minutes.
  8. 8
    Serve on a platter with some toothpicks.
  9. 9
    You can serve these with sauce for dipping, if desiredwe love them plain.
  10. 10
    Hope you enjoy!

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