Broccoli Pasta

7 ingredients
13 steps

Ingredients

  • 2 bunches broccoli
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped garlic
  • 1/2 tsp. salt
  • 1 lb. pasta (rotini, penne or other kinds)
  • 1/4 tsp. red pepper
  • 1/2 c. defatted chicken broth

Directions

  1. 1
    Cut broccoli into flowerets.
  2. 2
    Peel and slice stems.
  3. 3
    Cook pasta.
  4. 4
    When pasta has about 13 minutes left to cook, heat olive oil and add garlic and red pepper.
  5. 5
    Stir one minute.
  6. 6
    Add broccoli.
  7. 7
    Mix well.
  8. 8
    Add salt and 1/2 cup water or defatted broth.
  9. 9
    Use less salt if using canned all chicken broth.
  10. 10
    Cover with a tight lid.
  11. 11
    Cook 8 minutes, stirring occasionally.
  12. 12
    Drain pasta and mix with broccoli and its liquid.
  13. 13
    Serve at once.

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