Dill-Yogurt Dip

5 ingredients
2 steps

Ingredients

  • Fat-Free Greek Yogurt (6 ounces or so)
  • One half cucumber
  • 2 tsp. fresh dill
  • Red wine vinegar to taste (splash or two)
  • Salt and Pepper to taste

Directions

  1. 1
    Mince cucumber and dill. Mix together with yogurt, vinegar, and salt and pepper. Serve with sliced carrots, broccoli, celery, sugar snap peas, etc.
  2. 2
    The vinegar makes the yogurt sour (like sour cream) and the salt and pepper give it the saltiness that tastes great with raw vegetables.

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