Broccoli Pasta

11 ingredients
13 steps

Ingredients

  • 2 heads broccoli, chopped
  • 4-5 cloves garlic, sliced
  • 1/2 large red onion, diced
  • 1 pint grape tomatoes, halved
  • 1/4 cup white wine
  • 1/2 cup vegetable broth
  • 3 ounces asiago cheese, grated (or parmesan)
  • 1 teaspoon red pepper flakes (or more if you like heat)
  • 2 tablespoons olive oil
  • 1 lb fettuccine pasta, cooked according to package directions
  • salt and pepper

Directions

  1. 1
    Finely chop broccoli.
  2. 2
    Heat olive oil in a large skillet.
  3. 3
    Add all veggies except green onions.
  4. 4
    Cook for 5-7 minutes.
  5. 5
    Add cilantro and continue cooking for 2-3 more minutes.
  6. 6
    Heat grill (or another frying pan) and spray with cooking spray.
  7. 7
    Place tortilla in pan and top with about 1/2 cup of veggies.
  8. 8
    Sprinkle with cheese and green onions.
  9. 9
    Top with a second tortilla.
  10. 10
    Grill for aproximately 45 seconds to 1 mintute, depending on heat.
  11. 11
    Flip and grill other side.
  12. 12
    Remove from pan and cut.
  13. 13
    Serve with salsa and sour cream if desired.

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