Baked Beans

8 ingredients
5 steps

Ingredients

  • 2 cans pork and beans
  • 1 lb. ground beef
  • 3 strips bacon, fried crisp
  • 1/2 c. catsup
  • 1 medium onion
  • 1 beef bouillon cube
  • 1/2 c. brown sugar
  • salt, pepper and dash of chili powder

Directions

  1. 1
    Mix beef, onion and crushed bacon in small amount of shortening in skillet.
  2. 2
    Stir until lightly browned.
  3. 3
    Add other ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into casserole and bake at 325° until bubbly hot.

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