Broccoli-Pasta Side Dish
8 ingredients
2 steps
Ingredients
- 2 1/2 lbs fresh broccoli, pieces
- 2 garlic cloves, minced
- 1/3 cup vegetable oil
- 1 tablespoon margarine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces cooked linguine
- grated parmesan cheese
Directions
-
1Saute broccoli, garlic, margarine, salt and pepper in oil until tender.
-
2Toss gently with pasta and serve topped with grated parmesan.
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