Blueberry Oat Dream Bars

12 ingredients
5 steps

Ingredients

  • 1 cup quick-cooking oats
  • 3/4 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. 2
    Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
  3. 3
    Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
  4. 4
    Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
  5. 5
    Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.

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