Broccoli Pasta Slaw

Name: Broccoli Pasta Slaw
Ingredients: 8 ounces bow tie pasta, cooked and cooled; 16 ounces broccoli (broccoli slaw, shredded); 1 cup almonds, slivered; 1 cup cranberries, dried; 1/2 cup yogurt, plain lowfat; 1/4 cup mayonnaise, lowfat; 3 tablespoons cider vinegar; 1 tablespoon sugar; 1/4 teaspoon cayenne pepper; salt and pepper, to taste

10 ingredients

2 steps

Ingredients

8 ounces bow tie pasta, cooked and cooled
16 ounces broccoli (broccoli slaw, shredded)
1 cup almonds, slivered
1 cup cranberries, dried
1/2 cup yogurt, plain lowfat
1/4 cup mayonnaise, lowfat
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon cayenne pepper
salt and pepper, to taste

Directions

1

Cook pasta in boiling, salted water until al dente. Cool.
2

Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.