Blueberry Chia Pudding With Almond Milk
6 ingredients
1 steps
Ingredients
- 2 cups almond milk
- 6 tablespoons chia seeds, or more to taste
- 1/3 cup fresh blueberries
- 1 tablespoon maple syrup, or more to taste
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon (optional)
Directions
-
1Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
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