Broccoli-Pea Casserole

Name: Broccoli-Pea Casserole
Ingredients: 2 (10 oz.) pkg. chopped broccoli, divided; 17 oz. can English peas; 10 3/4 oz. can cream of mushroom soup; 3/4 c. mayo; 1 tsp. salt; 1/2 tsp. pepper; 1 c. shredded Cheddar cheese; 2 eggs, beaten; 1/2 c. Ritz crackers, crushed

9 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. chopped broccoli, divided
17 oz. can English peas
10 3/4 oz. can cream of mushroom soup
3/4 c. mayo
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
2 eggs, beaten
1/2 c. Ritz crackers, crushed

Directions

1

Cook broccoli according to package directions.
2

Drain. Arrange 1 package broccoli in a greased 2-quart casserole.
3

Cover with peas.
4

Combine mushroom soup, mayo, salt, pepper, cheese and eggs to make sauce.
5

Pour half of sauce over broccoli and peas. Add remaining broccoli and top with remaining sauce.
6

Sprinkle cracker crumbs on top.
7

Bake at 300° for 30 minutes.
8

Makes 8 servings.