Broccoli Pie

Name: Broccoli Pie
Ingredients: 1 large onion, chopped; 3 Tbsp. cooking oil; 4 eggs, lightly beaten; 4 c. chopped fresh broccoli, cooked; 2 c. (8 oz.) shredded Mozzarella cheese; 1 (15 oz.) carton Ricotta cheese; 1/3 c. grated Parmesan cheese; 1/4 tsp. salt; dash of ground nutmeg; 1 unbaked pie pastry (9-inches)

10 ingredients

5 steps

Ingredients

1 large onion, chopped
3 Tbsp. cooking oil
4 eggs, lightly beaten
4 c. chopped fresh broccoli, cooked
2 c. (8 oz.) shredded Mozzarella cheese
1 (15 oz.) carton Ricotta cheese
1/3 c. grated Parmesan cheese
1/4 tsp. salt
dash of ground nutmeg
1 unbaked pie pastry (9-inches)

Directions

1

In a skillet, saute onion in oil until tender, about 5 minutes.
2

Transfer to a large bowl; add eggs, broccoli, cheese, salt and nutmeg.
3

Pour into pie shell.
4

Bake at 350° for 50 to 55 minutes or until a knife inserted near the center comes out clean. Yield:
5

6 to 8 servings.