Broccoli Pie
8 ingredients
8 steps
Ingredients
- 1 (16 ounce) package broccoli spears, thawed
- 1 (12 ounce) package shredded cheddar cheese, divided
- 1/2 cup chopped onion
- 3 eggs, slightly beaten
- 3/4 cup buttermilk biscuit mix
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
Directions
-
1Cut large chunks of broccoli into smaller pieces and discard some of the stems.
-
2In a large mixing bowl, combine broccoli, 2/3 of the cheese, and all the onion, and mix well.
-
3Spoon into greased 10 inch deepdish pie plate.
-
4In the same mixing bowl, mix eggs, and biscuit mix, and beat for several minutes.
-
5Add milk, salt, and pepper, and mix until fairly smooth. Pour over broccoli and cheese mixture.
-
6Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean.
-
7Top with remaining cheese and bake just until cheese melts.
-
8Let stand 5 minutes before slicing to serve.
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