Broccoli Pie

8 ingredients
8 steps

Ingredients

  • 1 (16 ounce) package broccoli spears, thawed
  • 1 (12 ounce) package shredded cheddar cheese, divided
  • 1/2 cup chopped onion
  • 3 eggs, slightly beaten
  • 3/4 cup buttermilk biscuit mix
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper

Directions

  1. 1
    Cut large chunks of broccoli into smaller pieces and discard some of the stems.
  2. 2
    In a large mixing bowl, combine broccoli, 2/3 of the cheese, and all the onion, and mix well.
  3. 3
    Spoon into greased 10 inch deepdish pie plate.
  4. 4
    In the same mixing bowl, mix eggs, and biscuit mix, and beat for several minutes.
  5. 5
    Add milk, salt, and pepper, and mix until fairly smooth. Pour over broccoli and cheese mixture.
  6. 6
    Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted in center comes out clean.
  7. 7
    Top with remaining cheese and bake just until cheese melts.
  8. 8
    Let stand 5 minutes before slicing to serve.

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