Broccoli Pie

8 ingredients
10 steps

Ingredients

  • 2 pizza dough
  • 1 lb broccoli, cut into bite size pieces
  • 1 12 lbs potatoes, peeled and boiled until somewhat soft
  • 12 lemon, juice of
  • 4 garlic cloves, sliced
  • 1 teaspoon basil
  • 12 teaspoon oregano
  • pasta or pizza sauce

Directions

  1. 1
    Lightly steam the broccoli.
  2. 2
    Cut the potatoes into the size that would be used for potato salad.
  3. 3
    Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
  4. 4
    Divide pizza dough into two parts, 1 slightly more than half the dough.
  5. 5
    Roll out bigger piece and place on pizza peel.
  6. 6
    Top with broccoli/potato mixture.
  7. 7
    Roll out smaller piece of dough and place on top of the bottom of the pie.
  8. 8
    Using a rolling motion, bring the lower crust over the top crust and seal.
  9. 9
    Bake at 450 on a pizza stone for 15 minutes.
  10. 10
    Serve with pizza sauce.

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