Broccoli Pie
8 ingredients
10 steps
Ingredients
- 2 pizza dough
- 1 lb broccoli, cut into bite size pieces
- 1 12 lbs potatoes, peeled and boiled until somewhat soft
- 12 lemon, juice of
- 4 garlic cloves, sliced
- 1 teaspoon basil
- 12 teaspoon oregano
- pasta or pizza sauce
Directions
-
1Lightly steam the broccoli.
-
2Cut the potatoes into the size that would be used for potato salad.
-
3Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
-
4Divide pizza dough into two parts, 1 slightly more than half the dough.
-
5Roll out bigger piece and place on pizza peel.
-
6Top with broccoli/potato mixture.
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7Roll out smaller piece of dough and place on top of the bottom of the pie.
-
8Using a rolling motion, bring the lower crust over the top crust and seal.
-
9Bake at 450 on a pizza stone for 15 minutes.
-
10Serve with pizza sauce.
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