Egg Drops (Einlauf) Recipe

5 ingredients
3 steps

Ingredients

  • 1 egg
  • 1/4 c. water
  • Salt (optional)
  • 3 tbsp. flour
  • 1 tbsp. minced parsley

Directions

  1. 1
    Beat egg, add in salt, flour and water and stir smooth.
  2. 2
    Pour slowly from end of spoon into boiling soup.
  3. 3
    Cook 2 to 3 min and serve warm with minced parsley in soup.

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