Broccoli Polonaise

Name: Broccoli Polonaise
Ingredients: 4 Tbsp. butter or margarine; 1 garlic clove; 1 Tbsp. finely diced red onion; 2 Tbsp. chopped fresh parsley or cilantro; 1/4 c. breadcrumbs; 1 tsp. lemon juice; dash of salt; 14 to 16 oz. broccoli tops (enough for 4 servings)

8 ingredients

6 steps

Ingredients

4 Tbsp. butter or margarine
1 garlic clove
1 Tbsp. finely diced red onion
2 Tbsp. chopped fresh parsley or cilantro
1/4 c. breadcrumbs
1 tsp. lemon juice
dash of salt
14 to 16 oz. broccoli tops (enough for 4 servings)

Directions

1

Saute 1 minced garlic clove, onion, parsley or cilantro in butter.
2

When butter bubbles, stir in breadcrumbs.
3

Remove from heat and season with salt and lemon juice.
4

Blanch 4 portions of broccoli tops in boiling water for 5 minutes.
5

Turn off heat and let sit for 2 minutes.
6

Arrange hot broccoli on plate and spoon small amount of warm bread sauce over each portion.