Broccoli-Potato Mash

6 ingredients
2 steps

Ingredients

  • 1 large Yukon Gold potato, peeled and cubed
  • 1/3 cup fresh broccoli florets
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding broccoli during the last 4 minutes.
  2. 2
    Drain potato and broccoli; mash with milk, butter, salt and pepper.

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