Amarula Finalé
7 ingredients
5 steps
Ingredients
- 250 ml Amarula cream liqueur
- 1/2 liter ice cream
- 250 ml filter coffee, cooled
- 50 g chocolate, grated
- 40 ml chocolate syrup
- 50 ml cream, whipped
- 4 maraschino cherries
Directions
-
1In your blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate.
-
2Blend for a few seconds.
-
3Swirl the chocolate sauce around the sides of the glasses.
-
4Pour the Amarula mixture into each glass. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry or garnish as desired.
-
5Enjoy! :).
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