Amarula Finalé

7 ingredients
5 steps

Ingredients

  • 250 ml Amarula cream liqueur
  • 1/2 liter ice cream
  • 250 ml filter coffee, cooled
  • 50 g chocolate, grated
  • 40 ml chocolate syrup
  • 50 ml cream, whipped
  • 4 maraschino cherries

Directions

  1. 1
    In your blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate.
  2. 2
    Blend for a few seconds.
  3. 3
    Swirl the chocolate sauce around the sides of the glasses.
  4. 4
    Pour the Amarula mixture into each glass. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry or garnish as desired.
  5. 5
    Enjoy! :).

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