Broccoli Potatoes

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
3. 3
   Cool on a rack for about 15 min (do not turn off the oven).
4. 4
   Meanwhile steam the broccoli for 5 minutes.
5. 5
   Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
6. 6
   In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
7. 7
   Process until smooth.
8. 8
   Spoon the potato mixture into potato shells.
9. 9
   Place on a baking sheet.
10. 10
    Bake until heated through about l5 to 20 minutes.
11. 11
    Serve immediately.