Broccoli Puff
8 ingredients
5 steps
Ingredients
- 1 pkg. frozen broccoli spears
- 1 can cream of mushroom soup
- 1/2 c. sharp shredded Cheddar cheese
- 1/4 c. milk
- 1/4 c. mayonnaise
- 1 beaten egg
- 1/4 c. fine bread crumbs or coarsely crushed croutons
- 1 Tbsp. melted butter
Directions
-
1Cook broccoli until tender and drain.
-
2Place in 9 x 13-inch baking dish.
-
3Mix together soup, cheese, milk, mayo and egg, then pour over broccoli.
-
4Mix together the bread crumbs and butter and sprinkle on top.
-
5Bake at 350° for 30 minutes.
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