Glazed Carrots

Directions

1. 1
   Cook carrots 15 to 25 minutes or until carrots are just tender.
2. 2
   Meanwhile, melt in a skillet butter.
3. 3
   Add and stir in brown sugar.
4. 4
   Stir over low heat until sugar is dissolved.
5. 5
   Drain carrots thoroughly.
6. 6
   Dry carrots by shaking pan over low heat. Add to butter-sugar mixture in skillet.
7. 7
   Simmer a few minutes or until carrots are glazed.
8. 8
   Turn several times to glaze evenly. Makes 4 servings.
9. 9
   Double for larger servings.