Broccoli Puff

Name: Broccoli Puff
Ingredients: 2 (10 oz. each) pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 2 eggs, beaten; 1 1/2 c. shredded sharp Cheddar cheese; 1/2 c. mayonnaise; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. Accent; 1 c. cheese cracker crumbs; 2 Tbsp. butter

11 ingredients

6 steps

Ingredients

2 (10 oz. each) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Accent
1 c. cheese cracker crumbs
2 Tbsp. butter

Directions

1

Cook broccoli in boiling water (salted) for 4 minutes.
2

Drain. Mix with soup, mayonnaise, eggs, cheese, onion, salt, pepper and Accent.
3

Turn into a buttered shallow 1 1/2-quart casserole and top with crushed cracker crumbs.
4

Dot with butter.
5

Bake at 350° for 40 minutes.
6

Serve at once.