Couscous pudding

7 ingredients
8 steps

Ingredients

  • 1 12 cups water
  • 5 ounces couscous (a little less than 1 cup)
  • 12 cup raisins
  • 1 12 cups soymilk or 1 12 cups whatever milk, you choose to use
  • 14 cup maple syrup
  • 14 teaspoon cinnamon
  • 2 tablespoons cornstarch

Directions

  1. 1
    Bring water to a boil in a small pot.
  2. 2
    Add couscous and raisins.
  3. 3
    Cover pot, remove from heat, and allow to sit 5 minutes.
  4. 4
    Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).
  5. 5
    While heating, stir often with a whisk.
  6. 6
    Once pudding thickens, remove from heat and add cooked couscous mixture.
  7. 7
    Mix well.
  8. 8
    Pour pudding into a serving dish and chill for at least 1 hour before serving.

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