Broccoli Puff(Serves 6)
8 ingredients
7 steps
Ingredients
- 1 (10 oz.) frozen broccoli
- 1/4 c. mayonnaise
- 1 can cream of mushroom soup (condensed)
- 1/4 c. milk
- 1/2 c. American cheese, shredded
- 1 Tbsp. butter
- 1/4 c. fine dry bread crumbs
- 1 egg, beaten
Directions
-
1Cook frozen broccoli according to package directions, omitting salt called for.
-
2Drain thoroughly.
-
3Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
-
4Stir together condensed soup and cheese; gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
-
5Pour over broccoli in baking dish.
-
6Combine bread crumbs and melted butter; sprinkle evenly over soup mix and broccoli.
-
7Bake at 350° for 45 minutes until lightly browned.
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