Broccoli Puff(Serves 6)

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) frozen broccoli
  • 1/4 c. mayonnaise
  • 1 can cream of mushroom soup (condensed)
  • 1/4 c. milk
  • 1/2 c. American cheese, shredded
  • 1 Tbsp. butter
  • 1/4 c. fine dry bread crumbs
  • 1 egg, beaten

Directions

  1. 1
    Cook frozen broccoli according to package directions, omitting salt called for.
  2. 2
    Drain thoroughly.
  3. 3
    Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
  4. 4
    Stir together condensed soup and cheese; gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
  5. 5
    Pour over broccoli in baking dish.
  6. 6
    Combine bread crumbs and melted butter; sprinkle evenly over soup mix and broccoli.
  7. 7
    Bake at 350° for 45 minutes until lightly browned.

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