Pecan Pie Cake

11 ingredients
3 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. packed brown sugar
  • 1 (18.25 oz.) pkg. butter pecan cake mix*
  • 2 Tbsp. water
  • 2 c. chopped pecans
  • 2 eggs
  • 1/2 c. butter, softened
  • 2 eggs
  • 1 c. milk
  • 1 c. white sugar
  • 1 c. light corn syrup

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Reserve 3/4 cup cake mix for second layer.
  3. 3
    Set aside.

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