Broccoli Puree

Directions

1. 1
   Cut and trim broccoli into florets.
2. 2
   If stems are large, trim them and cut them into fairly large bite-size pieces.
3. 3
   There should be about six cups.
4. 4
   Put broccoli pieces in saucepan and add cold water to cover and salt to taste.
5. 5
   Bring to boil and let simmer about 10 minutes or until tender but not mushy.
6. 6
   Drain.
7. 7
   Put broccoli into the container of food processor and process or, preferably, into conical food mill and press through into a saucepan.
8. 8
   Heat gently while stirring in butter, garlic, salt, pepper and cheese.
9. 9
   When piping hot, serve immediately.