Grilled Corn

7 ingredients
7 steps

Ingredients

  • 4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
  • butter, set out until softened
  • seasoning of your choice
  • garlic powder
  • salt
  • pepper
  • all purpose Greek seasoning

Directions

  1. 1
    light grill, you want a medium fire.
  2. 2
    thaw corn.
  3. 3
    cut approx 6 inches sheets of aluminum foil.
  4. 4
    coat ears of corn with softened butter.
  5. 5
    shake seasoning on each ear of corn.
  6. 6
    wrap each ear of corn in a foil sheet.
  7. 7
    place on grill, and grill for approximately 30-45 minutes over indirect heat.

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