Broccoli Quiche

8 ingredients
9 steps

Ingredients

  • 3 tbsp (45 ml). grated parmesan cheese
  • 1 9 inch pie shell, unbaked
  • 1 10 oz (280 grm). package frozen chopped broccoli, thawed
  • 1 cup (225 ml) shredded Swiss cheese
  • 3 eggs
  • 1 cup (225 ml) heavy cream
  • 3/4 tsp (4 ml). salt
  • pinch pepper, or to taste

Directions

  1. 1
    Heat oven to 375 degrees (200 C.).
  2. 2
    Sprinkle parmesan on bottom of pie shell.
  3. 3
    Squeeze as much water out of broccoli as possible.
  4. 4
    Sprinkle broccoli in pie shell.
  5. 5
    Sprinkle swiss cheese on top.
  6. 6
    Combine remaining ingredients with fork until blended.
  7. 7
    Pour into shell.
  8. 8
    Bake until light golden brown and center is set, about 30 minutes.
  9. 9
    Let cool 10 minutes before serving.

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