Pineapple Coconut Delight

13 ingredients
7 steps

Ingredients

  • 2 c flour
  • 1 1/2 c sugar
  • 1 tsp salt
  • 2 tsp soda
  • 1 large can crushed pineapple
  • 2 whole eggs beaten
  • 1/2 tsp vanilla
  • 1 c coconut
  • 1/2 stick butter
  • 1/2 c milk
  • 1 c sugar
  • 1 tsp vanilla
  • 1 c nuts

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add pineapple, stir.
  3. 3
    Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan.
  4. 4
    Sprinkle with 1 c coconut.
  5. 5
    Bake in 350 degree oven for 35 minutes.
  6. 6
    For icing: mix butter,
  7. 7
    milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.

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