Broccoli Quiche

10 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1/4 c. chopped onion
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 unbaked (9-inch) pastry shell
  • 3 Tbsp. cornstarch
  • 1 c. milk
  • 2 eggs, lightly beaten

Directions

  1. 1
    In large bowl, toss together broccoli, cheese, onion, basil, salt and pepper.
  2. 2
    Spoon into pastry shell.
  3. 3
    In small bowl, stir together cornstarch and milk until smooth.
  4. 4
    Stir in eggs until well blended.
  5. 5
    Pour over broccoli mixture.
  6. 6
    Bake in 375° oven for 45 minutes.
  7. 7
    Let stand 5 to 10 minutes.
  8. 8
    Serves 6.

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