Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 1 (9-inch) baked deep dish pie shell; 2 c. fresh broccoli (chopped or florets); 10 oz. sharp Cheddar cheese, shredded; 1/8 c. diced onion; 1 tsp. chopped chives; 1 (12 oz.) can evaporated milk; 3 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. granulated garlic; 1 tsp. lemon juice

11 ingredients

6 steps

Ingredients

1 (9-inch) baked deep dish pie shell
2 c. fresh broccoli (chopped or florets)
10 oz. sharp Cheddar cheese, shredded
1/8 c. diced onion
1 tsp. chopped chives
1 (12 oz.) can evaporated milk
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. granulated garlic
1 tsp. lemon juice

Directions

1

Preheat oven to 350°.
2

Wash broccoli and chop or break into florets.
3

Place in bottom of pie shell.
4

Sprinkle with cheese. Mix balance of ingredients and pour into broccoli and cheese. Bake in preheated oven about 45 minutes or until custard tests done.
5

Serve in wedges.
6

Makes 8 servings.