Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 4 oz. sharp cheese, coarsely grated; 4 tsp. margarine, melted; 16 to 20 oz. frozen chopped broccoli, chopped and drained; 4 eggs; 1 c. skim milk; 9 Tbsp. self-rising flour; 1 c. chopped mushrooms; 1/2 tsp. salt; 1/2 tsp. pepper

9 ingredients

4 steps

Ingredients

4 oz. sharp cheese, coarsely grated
4 tsp. margarine, melted
16 to 20 oz. frozen chopped broccoli, chopped and drained
4 eggs
1 c. skim milk
9 Tbsp. self-rising flour
1 c. chopped mushrooms
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Spray 10-inch quiche pan with butter flavored Pam.
2

Blend eggs, milk, melted margarine, flour, salt and pepper (can be done in a blender).
3

Add cheese, broccoli and mushrooms to mixture. Pour into quiche pan and bake at 350° for 40 to 50 minutes.
4

Let stand 10 to 15 minutes before serving.