Peach Jam

4 ingredients
6 steps

Ingredients

  • 1 quart peach, peeled
  • 3 -4 teaspoons artificial sweetener
  • 2 tablespoons lemon juice
  • 1 box dry pectin

Directions

  1. 1
    Cook crushed peaches in a pan.
  2. 2
    Mix in lemon juice, pectin and artificial sweetner.
  3. 3
    Bring to boil and boil for 1 minute, stirring constantly.
  4. 4
    Remove from heat and keep stirring for 2 minutes.
  5. 5
    Pour into half pint jars to within 1/4 inch from top.
  6. 6
    Seal and store in the refrigerator.

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