Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 2 c. broccoli; 1 medium onion; 2 Tbsp. butter; 1 Tbsp. water; 1 c. light cream; 2 eggs; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 c. Parmesan cheese; 1/2 c. Swiss cheese, chopped; 1/2 c. bread crumbs; 3 tomatoes; 1 (9-inch) pie shell

14 ingredients

6 steps

Ingredients

2 c. broccoli
1 medium onion
2 Tbsp. butter
1 Tbsp. water
1 c. light cream
2 eggs
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. Parmesan cheese
1/2 c. Swiss cheese, chopped
1/2 c. bread crumbs
3 tomatoes
1 (9-inch) pie shell

Directions

1

Steam the broccoli, chopped onion, butter and water.
2

Set aside. Combine 1 cup light cream, eggs, salt, pepper, nutmeg and cheeses.
3

Add broccoli.
4

Line bottom of pie shell with tomato slices. Pour a layer of broccoli mixture.
5

Repeat with tomato slices until done.
6

Cover the top with bread crumbs. Bake in a 350° oven for 1 hour.