Broccoli Quiche

10 ingredients
7 steps

Ingredients

  • 1 frozen pie crust
  • 1/2 sliced red onion
  • 1 clove garlic, minced
  • 2/3 cup broccoli floret, blanched and drained
  • 3/4 cup grated gruyere or 3/4 cup swiss cheese
  • 3 large eggs, slightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pinch ground nutmeg

Directions

  1. 1
    Brush frozen crust with egg yolk and prick thoroughly with a fork.
  2. 2
    Prebake according to package instructions.
  3. 3
    Saute the onion and garlic in olive oil until soft.
  4. 4
    Mix the eggs, half and half, salt, pepper, and nutmeg.
  5. 5
    Spread the onion, broccoli, and cheese on the bottom of the pie crust.
  6. 6
    Pour in the egg mixture.
  7. 7
    Bake at 375 for 25-30 minutes, or until set and browned.

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