Broccoli Rabe

Directions

1. 1
   Cut off and discard any tough stems from the rabe.
2. 2
   The stems may be peeled and used if desired.
3. 3
   Wash and drain well.
4. 4
   Bring enough salted water to a boil to cover the rabe when added.
5. 5
   Add the rabe and cook 1 minute.
6. 6
   Drain well.
7. 7
   Reserve 1/4 cup of the cooking liquid.
8. 8
   Heat the oil in a large nonstick skillet and add the garlic.
9. 9
   Cook briefly but do not brown.
10. 10
    Add the rabe, pepper flakes, anchovy paste, salt, pepper and reserved cooking liquid.
11. 11
    Cook, stirring, about 2 minutes.
12. 12
    Sprinkle with parsley and serve.