Broccoli Rice

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 c. rice (about 3 c. cooked)
  • 1 medium size onion
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 1/2 to 1 lb. grated Cheddar cheese

Directions

  1. 1
    Prepare broccoli according to package instructions and cook rice.
  2. 2
    Saute onion in margarine.
  3. 3
    Combine broccoli, rice and onion with one can of soup and half of the grated cheese.
  4. 4
    Top with remaining cheese.
  5. 5
    Place in greased casserole and bake at 350° long enough to melt cheese, 5 to 20 minutes.

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