Grape Crush

4 ingredients
5 steps

Ingredients

  • 1/2 pound red seedless grapes
  • 2 cups grape juice
  • 2 cups lemon/lime soda
  • 4 ounces vodka, optional

Directions

  1. 1
    Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer.
  2. 2
    Let freeze completely, about 2 hours.
  3. 3
    Divide the grapes into 4 pint glasses half filled with ice.
  4. 4
    Fill each glass, halfway with grape juice and top with lemon/lime soda.
  5. 5
    Add vodka, if desired.

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