Broccoli Rice Casserole
5 ingredients
6 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 small pkg. broccoli (frozen or fresh)
- 1 c. uncooked rice
- 1 to 2 lb. Velveeta, cubed
Directions
-
1Preheat oven to 350°.
-
2Cook rice.
-
3Cook broccoli.
-
4Mix all ingredients; pour into greased casserole dish.
-
5Heat in oven until bubbly, approximately 30 minutes.
-
6Makes 6 to 8 servings.
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