Broccoli Rice Casserole
6 ingredients
18 steps
Ingredients
- 1 (16 oz.) pkg. frozen, chopped broccoli
- 1 can cream of mushroom soup
- 1 1/2 c. Minute rice (uncooked)
- 1 (8 oz.) jar Cheez Whiz
- 1 stick (1/2 c.) margarine
- 1/2 c. chopped onion
Directions
-
1Cook
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2broccoli 6 to 8 minutes on High
-
3or
-
4until
-
5done. Set aside.
-
6In a large mixing bowl, combine soup, rice, cheese and margarine. Cook for 5 to 7 minutes
-
7or until cheese melts and can be blended easily. To cheese mixture,
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8add
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9onion and broccoli; stir thoroughly.
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10Pour into an
-
118-inch dish (Pyrex). Cook
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12on High for 10 to 12 minutes,
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13rotating
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14dish
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151/4 turn after 5 minutes. Let stand for 5 minutes,
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16or
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17cook this
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18in oven at 350° for 45 minutes.
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