Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Ingredients: 1 medium bunch fresh broccoli; 1/2 c. chopped onion; 1/2 c. chopped celery; 4 Tbsp. margarine; 3 c. cooked rice; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 1/2 c. grated Cheddar cheese; salt and pepper to taste; 1/3 c. milk

10 ingredients

5 steps

Ingredients

1 medium bunch fresh broccoli
1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. margarine
3 c. cooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. grated Cheddar cheese
salt and pepper to taste
1/3 c. milk

Directions

1

Cook broccoli until almost tender. Saute onion and celery in margarine until tender.
2

In a large mixing bowl, combine soups and milk. Add to this mixture the vegetables and all other ingredients.
3

Pour into buttered casserole dish.
4

Bake at 350° for 25 to 30 minutes, covered, then an additional 5 minutes, uncovered.
5

Makes 8 to 10 servings.