Broccoli-Rice Casserole

9 ingredients
3 steps

Ingredients

  • 1 medium onion
  • chopped celery
  • 3 Tbsp. oleo
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 lb. Velveeta cheese
  • 3 c. cooked rice
  • 2 (10 oz.) pkg. frozen broccoli, chopped
  • almonds, slivered

Directions

  1. 1
    Saute onion and celery in oleo.
  2. 2
    Add soup, milk and cheese; heat until cheese is melted.
  3. 3
    Fold in rice and broccoli (thawed enough to pull apart).

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