Venison Chili

12 ingredients
7 steps

Ingredients

  • 2 lb. ground venison
  • 1 lb. ground lean beef
  • 3/4 c. flour
  • 2 Tbsp. salt
  • 2 Tbsp. black pepper
  • 2 medium chopped onions
  • 2 Tbsp. chopped garlic
  • 4 Tbsp. paprika
  • 2 Tbsp. powdered cumin
  • 2 Tbsp. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 4 cans El Paso brand Mexican beans

Directions

  1. 1
    Work meat, flour, salt and pepper together until all of flour is worked into meat.
  2. 2
    Heat 2 tablespoons oil in heavy pan; add meat mixture and saute slowly so meat will cook thoroughly but not too brown.
  3. 3
    Add onions and garlic and cook until clear and soft. Add 2 quarts of hot water and let simmer for 1 hour.
  4. 4
    Add paprika, cumin, chili powder, beans and tomato sauce.
  5. 5
    Simmer for about 1 hour, stirring often.
  6. 6
    This is kind of zingy.
  7. 7
    If you want it milder, reduce black pepper and cumin.

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