Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Ingredients: 1/2 stick oleo; 1 medium chopped onion; 1 c. chopped celery; 2 (3 oz.) cans mushrooms, chopped; 1 can cream of mushroom soup; 1 small jar Cheez Whiz (jalapeno); 1 (10 oz.) pkg. frozen chopped broccoli, cooked; 1 1/2 c. cooked rice; 1 can (2.8 oz.) Durkee French fried onions

9 ingredients

7 steps

Ingredients

1/2 stick oleo
1 medium chopped onion
1 c. chopped celery
2 (3 oz.) cans mushrooms, chopped
1 can cream of mushroom soup
1 small jar Cheez Whiz (jalapeno)
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 1/2 c. cooked rice
1 can (2.8 oz.) Durkee French fried onions

Directions

1

In oleo, saute onions, celery and mushrooms until soft.
2

Set aside.
3

Heat soup and Cheez Whiz together on low heat.
4

Stir occasionally.
5

Add cooked rice and broccoli to celery mixture. Then add soup/cheese and seasoning.
6

To taste, use Tony Chachere's. Bake at 350° for 30 minutes in a 9 x 13-inch pan.
7

Sprinkle fried onions on top 5 minutes before casserole is done.