Light Caramel Cheesecake

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3. 3
   To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
4. 4
   Lightly spoon flour into a a dry measuring cup; level with a knife.
5. 5
   Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
6. 6
   Pour half of cheese mixture into prepared pan.
7. 7
   Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
8. 8
   Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
9. 9
   Bake at 300 degrees for 50 minutes.
10. 10
    Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
11. 11
    Turn oven off, and let cheesecake stand in closed oven for 1 hour.
12. 12
    Remove cheesecake from oven; cool to room temperature.
13. 13
    Cover and chill at least 8 hours.